Imagine in a bookshop that there is a "Food" section where there are hundreds, perhaps thousands, of books, all quite clearly divided into sections:
- How to eat Pizza
- How to eat quiche
- How to eat soup
- Serving food
- Table settings
- The Art of Plating
- Slicing Turkey
- Serving Pie
- Reheating Dinners
Dozens of sections about food... yet none of them actually tell you how to make anything. No ingredients. No recipes.
That is the state of the majority of computer books and computing magazines today.
2 comments:
At least Knuth is still in print.
Antony,
that was a brilliant comparison!
Thanks!
Giuseppe
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